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2018 Rosé of Pinot Noir - Molly's Vineyard

This Rosé consists of 100% Molly’s Vineyard Pinot Noir that was fermented in neutral French oak. Our Pinot Noir grapes destined for Rosé are picked when they are fresh yet ripe, and are then pressed whole cluster to barrel immediately after picking. The juice then ferments slowly in barrel with no added yeast and the resulting wine is left undisturbed to concentrate before bottling in late April, 2019.

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2016 Chardonnay - Molly's Vineyard - Magnum

This is a blend of 25 cases from three barrels we felt best captured the Molly’ s Vineyard Chardonnay in 2016. Fermentation took place slowly without inoculations and the wine was raised for 20 months in barrel before bottling. 25 cases produced.

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$78.00
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2016 Chardonnay - Johan Vineyards - Magnum

This is a blend of 25 cases from three barrels most representative of Johan Chardonnay from 2016.  Our fermentation is the same, no inoculations, and 20 months in barrel. 25 cases produced.

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2016 Pinot Noir - Willamette Valley

   As with our single vineyard designated wines, the Willamette Valley Pinot Noir is raised for 22 months in barrel without inoculations and light amounts of sulfur.  325 cases produced.

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2016 Pinot Noir - Willamette Valley - Magnum

   As with our single vineyard designated wines, the Willamette Valley Pinot Noir is raised for 22 months in barrel without inoculations and light amounts of sulfur.  325 cases produced.

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2016 Pinot Noir - Johan Vineyards

2016 Johan Vineyards Pinot Noir 

 

50 cases produced

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2016 Pinot Noir - Molly's Vineyard

We are excited to offer you our first Molly’s Vineyard Pinot Noir in quite some time. Only 25 cases produced.

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2016 Pinot Noir - Stormy Morning Vineyard

2016 Stormy Morning Vineyard Pinot Noir 

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2016 Red Wine

A lovely red blend of 3 varietals sourced from The Applegate Valley & The Willamette Valley

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2016 Oregon Syrah

2016 Oregon Syrah 

200 cases produced

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2015 Syrah - Steelhead Run Vineyard

This is our reserve bottling of Syrah from Steelhead Run in 2015. We chose three barrels that we felt best represented the vineyard and vintage, as well as the ones that were built to go the distance. This syrah was produced with no added yeast, and bottled following 22 months in a mix of neutral 500L puncheons, and both 300L and 228L barrels.

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2016 Syrah - Steelhead Run Vineyard

A youthful, exuberant Syrah with many layers.

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