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2013 Pinot Noir - Willamette Valley

This is a blend of barrels that we believe best represent the 2013 vintage. This bottling is comprised of barrels from four vineyards:

  • Stormy Morning Vineyard (NW of Yamhill-Carlton AVA)
  • Whistling Ridge Vineyard (Ribbon Ridge AVA)
  • Molly’s Vineyard (Greater NE Willamette Valley)
  • Johan Vineyards (SW of Eola-Amity Hills AVA)
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2013 Syrah - Oregon

This is a blend of Syrah barrels from three vineyards in different regions of Oregon, which we feel best represents the 2013 vintage. These vineyards include:          

  • Deux Vert Vineyard, Willamette Valley, Northern Oregon
  • Belmont Vineyard, Bear Creek Valley, Southern Oregon
  • Steelhead Run Vineyard, Applegate Valley, Southern Oregon
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2014 Pinot Noir - Johan Vineyards

This is a blend of our barrels exclusively from Johan Vineyards in 2014. We chose these barrels not for richness, new oak or flash, but rather on the premise that we see the character of Johan Vineyards being upheld in the resulting wine.

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2014 Pinot Noir - Willamette Valley

This is a blend of the following vineyards in approximately 10% new French oak:

  • Stormy Morning
  • Johan
  • Molly's

  As with our single vineyard designated wines, the Willamette Valley Pinot Noir is raised for 22 months in barrel without racking or inoculations. We feel bottling this lot any earlier than the single vineyard wines would not allow for some of the more elegant, and detailed aspects to have a chance to develop and concentrate, and so all of the Pinot Noir is bottled at the same time nearly two years following the harvest.

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2014 Syrah - Oregon

This is a blend of our 2014 syrah that best reflects the vintage. It is comprised of three vineyards, two from the Applegate Valley, including Steelhead Run, and one from the Umpqua Valley.

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2014 Syrah - Steelhead Run Vineyard

This is our reserve bottling of Syrah from Steelhead Run in 2014. We chose three barrels that we felt best represented the vineyard and vintage, as well as the ones that were built to go the distance. This syrah was produced with no added yeast, and bottled following 22 months in a mix of neutral 500L puncheons, and both 300L and 228L barrels.

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2015 Pinot Noir - Willamette Valley

As with our single vineyard designated wines, the Willamette Valley Pinot Noir is raised for 22 months in barrel without racking or inoculations. We feel bottling this lot any earlier than the single vineyard wines would not allow for some of the more elegant, and detailed aspects to have a chance to develop and concentrate, and so all of the Pinot Noir is bottled at the same time nearly two years following the harvest.

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